How to Make Delicious Rhodes Rolls Monkey Bread – A Sweet and Easy Recipe for Every Occasion

The smell of freshly baked bread filling your home brings an undeniable sense of comfort.. And when that bread happens to be a sweet, sticky, cinnamon-laced pull-apart treat like monkey bread, the allure is even stronger. Whether it’s for a weekend brunch, a holiday gathering, or simply a sweet indulgence for your family, Rhodes rolls monkey bread is an irresistible crowd-pleaser. The best part? It’s incredibly simple to make, thanks to the convenience of Rhodes frozen dinner rolls. This guide will walk you through everything you need to know to master this easy yet impressive recipe.

Why Use Rhodes Rolls for Monkey Bread?

You may be wondering, why use Rhodes rolls for monkey bread instead of making dough from scratch? The answer is simple: convenience, consistency, and versatility.

Convenience is the first and most obvious reason. With Rhodes frozen dinner rolls, there’s no need to worry about the messy process of making dough, waiting for it to rise, and hoping it turns out just right. The dough is pre-portioned and ready to thaw, so all you need to do is shape it, season it, and bake it.

Consistency is another key advantage. Every roll is perfectly portioned, which ensures even baking. This means you can rely on your monkey bread turning out just as soft, fluffy, and delicious every time.

Finally, Rhodes rolls are incredibly versatile. While this recipe focuses on a sweet version of monkey bread with cinnamon and sugar, the dough can also be adapted for savory variations. So, if you want to get creative and experiment with different flavors, you can do so easily.

Fun Fact: Did you know that Rhodes frozen rolls are one of the top-selling frozen bread products in the U.S.? Their quality and ease of use make them a staple in many households.

Ingredients You’ll Need for Rhodes Rolls Monkey Bread

Before we dive into the step-by-step instructions, let’s gather everything you need. Here’s a handy table to make sure you have all the necessary ingredients.

This recipe serves about 6-8 people, making it perfect for family gatherings or brunch with friends. And if you want to add your own twist, feel free to sprinkle in some nuts, raisins, or even a drizzle of caramel sauce to give it that extra flair.

Step-by-Step Instructions for Making Rhodes Rolls Monkey Bread

Making this delectable dish is a breeze, and these easy-to-follow steps will guide you through the process so you can bake like a pro.

Step 1 – Thaw the Rhodes Rolls

The first step is to thaw the frozen Rhodes rolls. Take 12-16 rolls out of the freezer and place them on a greased baking sheet. Cover the rolls with a clean towel and let them thaw at room temperature for 2-3 hours. The dough will expand and double in size as it rises during this period.

Pro Tip: If you’re short on time, you can speed up the process by placing the rolls in a slightly warm oven (no more than 100°F). However, be careful not to overheat the dough, as it can affect the texture.

Step 2 – Prepare the Cinnamon Sugar Coating

While the rolls are thawing, you can prepare the sweet coating that gives monkey bread its signature flavor.  In a medium bowl, combine the granulated sugar and ground cinnamon. Set this aside for later.

Next, melt the butter in a small dish. You’ll be dipping the dough pieces in butter before coating them in the cinnamon sugar mixture, so make sure it’s easily accessible when you start assembling the monkey bread.

Step 3 – Assemble the Monkey Bread

Once the dough has thawed and risen, it’s time to assemble your monkey bread.

1. Cut each roll into quarters using a sharp knife or kitchen scissors. This will make the perfect bite-sized pieces that pull apart easily after baking.
2. Dip each dough piece in the melted butter, ensuring it’s fully coated.
3. Roll the buttered dough piece in the cinnamon sugar mixture until it’s evenly coated.
4. Layer the coated dough pieces into a greased bundt pan. For added texture and flavor, you can sprinkle in chopped nuts or raisins between the layers if you like.

Step 4 – Bake the Monkey Bread

Preheat your oven to 350°F (175°C). Once the pan is filled with dough pieces, bake the monkey bread for 30-35 minutes, or until the top is golden brown and the bread is cooked through. You’ll know it’s ready when the sugar caramelizes and the dough turns fluffy.

Let the monkey bread cool in the pan for approximately 10 minutes before flipping it onto a serving plate.This will help the bread hold its shape and allow the caramelized sugar to set slightly, making it easier to serve.

Serving Suggestions

Now that your Rhodes rolls monkey bread is ready, it’s time to serve it up! Here are a few serving suggestions to make the experience even more enjoyable:

• Serve Warm: Monkey bread is best enjoyed warm, fresh from the oven when it’s still soft, gooey, and aromatic.
• Pair with Coffee or Tea: A cup of hot coffee or tea pairs wonderfully with the sweet cinnamon flavor of monkey bread.
• Add Extra Toppings: For an indulgent twist, try drizzling cream cheese icing over the top or dusting it with powdered sugar. Fresh fruit like berries can also provide a refreshing contrast to the sweetness.

Whether you’re serving it as a brunch centerpiece or a delightful dessert, Rhodes rolls monkey bread is sure to be a hit!

Tips for Making the Best Rhodes Rolls Monkey Bread

Want to ensure your monkey bread turns out perfect every time? Follow these tips to avoid common mistakes and achieve the best results.

Tip 1 – Avoid Overcrowding the Pan

When assembling your monkey bread, make sure the dough pieces have enough room to expand as they bake. If the pan is overcrowded, the bread may not cook evenly, and you could end up with raw spots in the center.

Tip 2 – Grease the Pan Generously

To prevent the sticky caramelized sugar from adhering to the pan, be generous with your non-stick spray or butter. This will help you easily invert the bread onto a plate without losing any pieces.

Tip 3 – Use a Bundt Pan for Optimal Results

While you can technically use any deep baking dish, a bundt pan is ideal for making monkey bread. The dough bakes evenly in a bundt pan, and the shape gives the bread a beautiful, classic presentation.

Pro Tip: Metal bundt pans distribute heat more evenly than silicone ones, which can lead to better-baked bread.

FAQ – Rhodes Rolls Monkey Bread

Q1: Can I make Rhodes rolls monkey bread ahead of time?
Absolutely! You can prepare the bread the night before, assemble it in the bundt pan, and refrigerate it overnight. When you’re ready to bake, simply take it out of the fridge, let it come to room temperature, and bake as usual.

Q2: What can I use if I don’t have a bundt pan?
If you don’t have a bundt pan, you can use a regular deep baking dish. Just keep in mind that the bread may not bake as evenly, and you’ll need to adjust the baking time slightly.

Q3: How can I store leftover monkey bread?
If you happen to have leftovers (though they tend to disappear quickly!), store them in an airtight container at room temperature for up to two days. You can also freeze it for up to a month; just reheat it in the oven before serving.

Conclusion: Rhodes Rolls Monkey Bread – The Ultimate Easy Treat

Rhodes rolls monkey bread is the perfect combination of convenience and indulgence. It’s easy enough to make for a casual weekend breakfast yet impressive enough to serve at holiday gatherings. With the help of frozen Rhodes rolls, you can skip the hassle of making dough from scratch and still create a mouthwatering treat that’s sure to please.

The next time you’re craving something sweet, warm, and irresistible, give this Rhodes rolls monkey bread recipe a try. Your kitchen will be filled with the comforting scent of cinnamon sugar, and you’ll be pulling apart that deliciously gooey bread in no time.

Call to Action:

Now that you’ve seen how simple it is to make this delectable treat, why not give it a try? Share your monkey bread creations with us in the comments or tag us on social media with #RhodesMonkeyBread. We’d love to see how you put your own twist on this classic recipe!